Tomato, Onion and Cucumber Salad

Tomato, Onion and Cucumber Salad

Ingredients

  • 5 medium plum tomatoes, halved lengthwise, seeded and thinly sliced

  • 1/4 red onion, peeled, halved lengthwise and thinly sliced

  • 1 Kirby cucumber, halved lengthwise and thinly sliced

  • 2 tablespoons extra virgin olive oil (EVOO)

  • 2 splashes red wine vinegar

  • Coarse salt and black pepper

Directions

Dress the tomatoes, onions and cucumber with EVOO (a generous drizzle), red wine vinegar, salt and pepper. Let stand while you prepare dinner, about 20 minutes. Toss again and serve salad with crusty bread for mopping up juices and EVOO.

Tools You'll Need:

24-Ounce EVOO Bottle | Orange
24-Ounce EVOO Bottle
$19.99
3-Piece Ceramic Casserole Set | Agave Blue
3-Piece Ceramic Casserole Set
$54.99
4 - Sided Box Grater with Storage Box
$39.99