Rachael Ray's Sweet and Tangy BBQ gravy served with chicken tenders and fries

Tangy, Sweet BBQ Gravy

Whip up this quick and easy BBQ gravy recipe by Rachael Ray to take your chicken fingers (or any dish) to the next level! Made with pantry staples like butter, flour, chicken stock, and BBQ sauce, this gravy is perfectly thick, sweet, and savory. A drizzle of honey adds a touch of sweetness, while an optional splash of pickle juice offers a bold tang that balances every bite. Ready in minutes, this unique sauce will have everyone coming back for seconds! Whether you drizzle it or dip it, this BBQ gravy is the perfect crowd-pleaser for family dinners or game-day snacks.

Ingredients

  • 2 tablespoons butter

  • 2 tablespoons flour

  • 1 cup chicken stock

  • 2 tablespoons honey

  • 1/4-1/2 cup BBQ sauce

  • Splash of pickle juice, optional

Directions

Melt the butter in a saucepot over medium-high heat. Once the butter has melted, add the flour and cook 2-3 minutes, until light brown in color. Add the chicken stock, honey and BBQ sauce, and cook until the mixture becomes a thick gravy. If you like, add a splash of pickle juice to balance out the sweetness and add a bit of tang! Serve with chicken fingers.