Ingredients
2 rounded tablespoons sweet pickle relish
2 tablespoons ketchup
2 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil (EVOO)
1 head iceberg lettuce, core removed and chopped
1 cup pre-shredded carrots (a couple of handfuls)
4 scallions, chopped
4 radishes, thinly sliced
Salt and pepper
Directions
In the bottom of a salad bowl, mix together the sweet pickle relish, ketchup, vinegar, and EVOO (eyeball it) with a whisk. Add the lettuce and veggies to the bowl and toss. Season the salad with salt and pepper, toss it again and taste to adjust the seasoning.