Ingredients
4 medium sweet potatoes
3 eggs
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 capful vanilla extract
1 capful banana extract
1 stick softened butter
1/2 can condensed milk
2 tablespoons maple syrup
2 tablespoons molasses
1/4 cup brown sugar
2 cups white sugar
1/4 cup white flour
2 pie shells
Vanilla ice cream, whipped cream and chocolate shavings, for topping
Directions
Pre-heat the oven to 350°F.
Halve the sweet potatoes and bake for 30-40 minutes. This can be done the day before.
Scoop out the potatoes and place in a bowl.
Place all the dry ingredients in a mixing bowl and stir with a spatula. Add the eggs and mix. Fold in the sweet potatoes and mix at medium speed.
Pour the mixture into two pie shells. Bake for 40-55 minutes. Using a toothpick, test to make sure the pie filling has set.
Cool and serve with vanilla ice cream, whipped cream and chocolate shavings.