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Sofrito

Ingredients

  • 2 medium Spanish onions, cut into large chunks

  • 3-4 Italian frying peppers or cubanelle peppers, cut into large chunks

  • 16-20 cloves garlic, peeled

  • 1 large bunch cilantro, washed

  • 4 leaves cilantro

  • 3-4 ripe plum tomatoes, cored and cut into chunks

  • 1 large red bell pepper, cored, seeded and cut into large chunks

Directions

Add the onion and cubanelle or Italian peppers into a food processor. Pulse until coarsely chopped. With the food processor running, add the remaining ingredients one at a time and process until smooth.