Ingredients
4 roasted red peppers, patted dry and coarsely chopped
1 cup ricotta cheese
Salt and freshly ground black pepper
1 endive, leaves separated
Pita crisps (such as Stacy's brand)
Directions
Combine peppers and ricotta, salt and pepper in a food processor and process until smooth. Transfer to a small serving bowl and surround with endive and crisps.