Ingredients
Radishes
Fennel
Celery with tops
Lemon juice
Extra-virgin olive oil (EVOO)
Sea salt
Spring or green onions, finely chopped, to garnish
Directions
Shave or mandolin-slice radishes, fennel and celery plus tops on bias. Dress with lemon, EVOO, and sea salt. Add finely chopped spring or green onions to garnish.