Ingredients
Orange and Yellow Tomato Relish:
3 vine-ripe or small, round red tomatoes
2 orange or yellow tomatoes
1 small sweet onion, thinly sliced
1/2 cup flat leaf parsley leaves (2 handfuls), chopped
Dressing:
3 tablespoons extra virgin olive oil (EVOO)
1 ripe lemon, juiced
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon crushed red pepper flakes
Kosher salt
Directions
Seed and chop the tomatoes and combine them with the onion and parsley in a shallow bowl. Combine the EVOO (a couple of glugs), lemon juice and spices in a small plastic container with a lid. Shake the dressing to combine and pour over the salad. Season the salad with kosher salt and toss to combine well. Let stand for 10 minutes and serve.