Ingredients
1 celery heart, washed and chopped
Couple handfuls good quality pitted black olives, chopped
6 hot pepperoncini or Italian hot peppers, chopped
6 sweet pickled peppers, chopped
1/2 red onion, chopped
Generous handful of flat leaf parsley, chopped
1 tin flat anchovies, chopped
2-3 tablespoons red wine vinegar
1/4 cup extra virgin olive oil (EVOO), eyeball it
Salt and pepper
Directions
Combine salad ingredients in a bowl and dress with vinegar, EVOO and season the salad with salt and pepper.