Ingredients
1/2 cup mint jelly
1 lime, juiced
1/4 cup extra virgin olive oil (EVOO)
1 melon, cantaloupe or honey dew, peeled, cut into 8ths and thinly sliced
4 radishes, thinly sliced
1/2 seedless cucumber, thinly sliced
1/2 medium red onion, thinly slicied
Salt and pepper
Mint sprigs, for garnish
Directions
In a medium shallow bowl, whish together jelly, lime juice and EVOO. Add the melon and veggies and toss. Season salad with salt and pepper and serve with mint sprigs.