Ingredients
12 ounces dark chocolate
Cut pineapple
Large strawberries
Cubed pound cake
1 cup cream
Pinch salt
1/2 teaspoon ground cinnamon
A couple pinches chili powder, sweet ancho or smoky chipotle
Directions
Melt the chocolate together with cream and seasonings over medium-low heat. Transfer to a fondue pot or place over heating unit if using a stove top-safe fondue pot. Serve with dippers of choice.