Lychee Nuts and Pineapple Chunks with Mango Sorbet

Ingredients

• 1 can lychee nuts in syrup (16 ounces)

• 1 ripe pineapple, peeled, cored and cut into chunks

• 1 pint mango sorbet

Directions

Combine lychee nuts in syrup with diced pineapple. Chill until ready to serve dessert. Top dishes of pineapple and nuts with scoops of mango sorbet.