Ingredients
Zest of 3 lemons
1 bay leaf
2 teaspoons dry mustard
2 cups white jasmine rice
5 cups water
Directions
Put all of the ingredients in a large pot with a lid. Bring up to a boil, uncovered, then reduce the heat to a gentle simmer. Put the lid on the pot and cook for 45 minutes. Once the rice has cooked, fluff it with a fork and remove the bay leaf.