Ingredients
1 stick butter
1 lime, juiced and zested
1 small jalapeño pepper, seeded
1 clove garlic
1 teaspoon sweet paprika
6 ears corn on the cob, husked
1 slice bread, any kind
Coarse salt
Directions
Combine butter, lime, jalapeño, garlic and paprika in food processor and pulse process until smooth. Place on waxed paper or plastic and roll to form a log. Place in freezer until ready to serve.
Cook corn by boiling, steaming or grilling. Cut disks of butter and rub onto corn, nesting the butter in a slice of bread to apply it to the hot corn. Season ears with salt, then fight over who gets to eat the hot buttered bread slice!