Honey Mustard-Dressed Greens with Apple and Pear

Honey Mustard-Dressed Greens with Apple and Pear

Ingredients

  • 2 tablespoons cider vinegar

  • Juice of 1 lemon

  • 1 shallot, grated or minced

  • 2 tablespoons honey

  • 1 tablespoon Dijon mustard or whole grain mustard

  • 1/3 cup extra virgin olive oil (EVOO)

  • Kosher salt and freshly ground pepper

  • 4 cups chopped lettuce of choice, such as romaine hearts, spicy arugula or mixed greens

  • 1 small apple, quartered and thinly sliced

  • 1 small pear, quartered and thinly sliced

Directions

Combine the vinegar and lemon juice with the grated shallot in a mixing bowl. Then add the honey and Dijon and whisk in the EVOO in a slow stream. Season the dressing with salt and pepper. Toss the dressing with the greens and sliced fruit to coat.