Ingredients
2 medium Hass avocados, pitted and sliced
2 medium tomatoes, seeded and chopped
1/2 English (seedless) cucumber, chopped
1/2 red onion, sliced
1 jalapeño pepper, seeded and finely chopped
3 tablespoons lemon juice
1 small clove garlic, chopped
A few drops of hot sauce
1 teaspoon salt
1/3 cup extra virgin olive oil (EVOO)
Directions
Arrange the vegetables on a platter. To make the dressing, mix the lemon, garlic, hot sauce and salt. Stream in the EVOO while whisking the dressing. Pour lemon dressing over the salad and serve.