Ingredients
2 plums
1 navel orange
1 cup red grapes
1 cup Greek yogurt
1/4 cup honey
1/2 teaspoon ground cinnamon
Directions
Chop plums, supreme (section) the oranges and halve the grapes, divide mixed fruit among 4 cups. Combine yogurt with honey and cinnamon. Top each fruit cup with 1/4 of the sauce.