Fennel and Red Onion Salad with Cran-Balsamic Dressing

Fennel and Red Onion Salad with Cran-Balsamic Dressing

Ingredients

  • 1/4 cup whole berry cranberry sauce

  • 2 tablespoons aged balsamic vinegar

  • 1/4 cup extra virgin olive oil (EVOO)

  • Salt and freshly ground black pepper

  • 1 bulb fennel, thinly sliced by hand or with mandoline

  • 1 small red onion, thinly sliced by hand or with mandoline

  • 1 large or 2 small hearts of romaine, chopped

Directions

In a medium size bowl, combine the cranberry sauce and vinegar, whisk in the EVOO and season with salt and pepper. Add the fennel, onion and romaine and toss to coat.