Ingredients
1 loaf ciabatta, split lengthwise and lightly toasted
4 tomatoes, cut in half
Salt and freshly ground black pepper
1 pound Serrano ham, thinly sliced
Directions
Rub the tomato halves onto the ciabatta.
Season bread with salt and freshly ground pepper. Cut into small chunks and place on a platter.
Scatter ham alongside the bread and serve.