Almond and Chocolate Whipped Cream Trifle

Almond and Chocolate Whipped Cream Trifle

Ingredients

  • 2 packages ladyfingers

  • 1/2-2/3 cup almond liqueur (recommended: Amaretto)

  • 2 canisters storebought whipped cream

  • 3 1/2 ounces bittersweet chocolate baking bar, finely chopped

  • 1/4 cup slivered almonds

  • Cocoa powder, for dusting

  • 1 pint raspberries

Directions

Line an 8-9-inch square or round glass dish or bowl with ladyfingers. Douse with half of the liqueur, spray with a layer of whipped cream. Sprinkle with chocolate pieces and slivered almonds. Repeat this layering another time. After the second layering, spray a healthy shot of whipped cream on top. Dust with cocoa powder, garnish with raspberries and serve or chill until ready to serve.

Tools You'll Need:

 
6-Piece Nesting Measuring Cups
$19.99
10-Piece Mix, Measure, and Utensil Set | Orange
10-Piece Mix, Measure, and Utensil Set
$54.99
3-Piece Spoonula Set
$12.99